Tomato Shrimp Fettuccine

Name: Tomato Shrimp Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 6 ounces uncooked fettuccine; 1 medium onion, chopped; 1 tablespoon olive oil; 3 garlic cloves, minced; 1/2 cup reduced-sodium chicken broth; 1/2 cup white wine or 1/2 cup additional reduced-sodium chicken broth; 3 tablespoons lemon juice; 1 lb uncooked medium shrimp, peeled and deveined; 3 plum tomatoes, seeded and chopped; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 cup minced fresh basil

Submitted by Lizzie_Rodriquez

"From Taste of Home Magazine Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.—Julie Berger, Chandler, Arizona"

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photo by Lizzie_Rodriquez

Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

6 ounces uncooked fettuccine
1 medium onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
¹⁄₂ cup reduced-sodium chicken broth
¹⁄₂ cup white wine or 1/2 cup additional reduced-sodium chicken broth
3 tablespoons lemon juice
1 lb uncooked medium shrimp, peeled and deveined
3 plum tomatoes, seeded and chopped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon crushed red pepper flakes
¹⁄₄ cup minced fresh basil

directions

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half.
Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.