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Tomato Shrimp Scampi on Fettuccine

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“This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
  2. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
  3. Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
  4. Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
  5. Stir in basil and parmesan cheese.
  6. Toss with cooked fettuccine; serve immediately in shallow bowls.

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