Tomato Shrimp With Feta Cheese

“A hearty dish with a lot of flavor. Great served over rice.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
  2. Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
  3. Simmer uncovered 20 minutes.
  4. Stir in shrimp and lemon juice.
  5. Cover and cook until shrimp is pink, 3 to 5 minutes.
  6. Sprinkle with cheese and parsley.
  7. Serve with hot cooked rice if desired.

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