Tomato Simmered With Cognac
"I am posting this for the Zaar World Tour II. I have not tried this recipe. It is compliments of a forum http://www.jref.com/forum/archive/index.php/t-10543.html"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Blanch the tomatoes in a large pan of boiling water for about 15 seconds, remove and place in the cold water.
- As soon as the tomatoes are cool enough to handle, peel.
- Put the 3 cups water, sugar and salt into a large saucepan and bring to boil.
- Add the tomatoes and simmer gently until they are tender.
- Remove from the heat, add the cognac and leave to cool.
- Refrigerate until serving in a glass bowl with a little syrup around each tomato.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
