Tomato-Smothered Pork Chops
"This is a fantastically easy dish that you just throw in the crock pot and go. i serve this over rice which soaks up all the delicious sauce this recipe makes!"
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 -6 boneless pork chops
- 1 (15 ounce) can stewed tomatoes
- 1 medium onion, sliced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Arrange pork chops (they don't have to be defrosted) in crock pot.
- Place onion slices on top of pork chops.
- Pour tomatoes over all.
- Add salt and pepper.
- Cover and cook on lowest setting in crock pot for 4-8 hours.
- To serve, spoon over hot rice.
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Reviews
-
I've been doing this for years. I chop up a green pepper and put in mine. I also use garlic powder and herb de franc . I put minute rice the last 10-15 mins before serving. Make wonderful pork chops and rice all in one -
Sorry but this was just OK for us. I followed the recipe as written but we thought the pork didn't have much taste. I did cook it in the oven instead of the crockpot but that shouldn't have made any difference in the flavor. I even let it sit over night in the fridge and heated it up but it still was missing something.
RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
