Tomato Soup

Name: Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 slices French bread; 1/3 cup olive oil; 3 garlic cloves (crushed); 1 cup minced onion; 1 cup milk; 28 ounces whole canned tomatoes; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon basil

Submitted by Hannah Benbow

"A delicious, easy to make, Tomato Soup."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

8 slices French bread
¹⁄₃ cup olive oil
3 garlic cloves (crushed)
1 cup minced onion
1 cup milk
28 ounces whole canned tomatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon basil

directions

Preheat oven 350ْ. Combine 1/3 cup olive oil and one crushed garlic clove. Brush slices of bread with mixture.
Cut bread into cubes. Bake for 5-10 minutes.
Saute minced onion, two crushed garlic cloves and ½ teaspoons Salt.
Cook and stir on medium-low heat for 10 minutes.
Puree can of whole peeled tomatoes and the cooked onions and garlic in a blender until smooth.
Pour pureed mix into sauce pan. Heat slowly, stir occasionally. When warm add milk slowly.
Add ½ basil on top.