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“A delicious, easy to make, Tomato Soup.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350ْ. Combine 1/3 cup olive oil and one crushed garlic clove. Brush slices of bread with mixture.
  2. Cut bread into cubes. Bake for 5-10 minutes.
  3. Saute minced onion, two crushed garlic cloves and ½ teaspoons Salt.
  4. Cook and stir on medium-low heat for 10 minutes.
  5. Puree can of whole peeled tomatoes and the cooked onions and garlic in a blender until smooth.
  6. Pour pureed mix into sauce pan. Heat slowly, stir occasionally. When warm add milk slowly.
  7. Add ½ basil on top.

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