“A creamy tomato soup. Use canned tomatoes or fresh. For fresh tomatoes use approx 2-3 pounds.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and onion in olive oil in a large pot.
  2. Add remaining ingredients except milk.
  3. Cook 20-30 min if using canned tomatoes. For fresh tomatoes cook 30-60 minutes.
  4. Add milk.
  5. Puree with hand blender.

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