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“A very simple home made tomato soup, especially if you use a hand blending stick. I made my husband try it, he said "Don't be offended if I don't like it.. I think I'll eat the whole bowl" Even my son liked it especially when sprinkled with fresh parmesean cheese. Makes 4 large servings, would be wonderful served with grilled cheese sandwiches.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet, add onions, garlic, salt and saute until onions are caramelized.
  2. Add pepper, tomatoes and chicken stock, bring to a boil and simmer for 20 minutes or longer.
  3. Transfer a little at a time to a blender to puree or use a hand held blender stick to puree.
  4. Top with a sprinkle of cheese and enjoy.

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