Tomato Soup
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 lb ground beef
- 1⁄2 cup onion, diced
- 1 minced garlic clove
- 1 (46 ounce) can tomato juice
- 1 (10 3/4 ounce) can cream of celery soup
- 1 tablespoon basil
- 2 tablespoons sugar
- 1 cup carrot, sliced
directions
- Brown ground beef, onion, and garlic in soup pot. Drain the grease.
- Add remaining ingredients.
- Bring to a boil, then simmer for 30 minutes, stirring occationally.
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RECIPE SUBMITTED BY
I am a Quilter. I work as a Project Manager in the High Tech industry.