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“Very nice soup. I find that the longer you simmer this soup, the more mellow and blended the flavors become.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add olive oil to a soup pot and add onion and garlic. Saute till transparent.
  2. Add tomatoes and water and bring to a simmer.
  3. Add basil and salt and pepper to taste.
  4. Simmer at least 20 minutes.
  5. To serve, ladle into bowls and garnish with a cream swirl and a sprig of parsley.

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