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“A soup recipe we learned in Israel.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and fry the onion.
  2. Add chopped celery and carrots and stir-fry as well.
  3. Add all other ingredients. Cook until it starts to bubble and the carrots are soft.
  4. Remove bay leaves and blend.

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