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Tomato Soup

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“We really enjoyed this soup with grilled cheese sandwiches -- comfort food. When I made this recipe my cans of ingredients were of different sizes, so I used 4 cups vegetable broth, 28 oz tomatoes, 15 oz tomatoes sauce, a good sprinkle of dried thyme. Also the leftover sauce which I cooked down a bit I heated up for dinner, added a bit of water and had it with pasta. Same recipe - two meals -- worked for me. Recipe source: local newspaper”

Ingredients Nutrition


  1. In a large saucepan over medium-low heat add oil to the pan and then add the vegetables (onion - leek) and sauté until vegetables are soft (8-10 minutes).
  2. Stir in next 5 ingredients (broth - thyme) and bring to a simmer and cook for 20 minutes.
  3. Remove and discard thyme.
  4. Puree soup with and immersion blender until smooth.
  5. Add milk, vinegar and pepper and heat until hot.

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