STREAMING NOW: Chuck's Week Off

Tomato Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We really enjoyed this soup with grilled cheese sandwiches -- comfort food. When I made this recipe my cans of ingredients were of different sizes, so I used 4 cups vegetable broth, 28 oz tomatoes, 15 oz tomatoes sauce, a good sprinkle of dried thyme. Also the leftover sauce which I cooked down a bit I heated up for dinner, added a bit of water and had it with pasta. Same recipe - two meals -- worked for me. Recipe source: local newspaper”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium-low heat add oil to the pan and then add the vegetables (onion - leek) and sauté until vegetables are soft (8-10 minutes).
  2. Stir in next 5 ingredients (broth - thyme) and bring to a simmer and cook for 20 minutes.
  3. Remove and discard thyme.
  4. Puree soup with and immersion blender until smooth.
  5. Add milk, vinegar and pepper and heat until hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: