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Tomato Soup Cake

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“Another tasty version of the original tomato soup cake.”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve baking soda in tomato soup.
  2. Mix dry ingredients together.
  3. Cut in shortening.
  4. ADD tomato soup. Mix well.
  5. Chop raisins, nuts and cherries.
  6. Fold into batter.
  7. Pour batter in a buttered tube pan.
  8. Bake at 325ºF for 45 minutes or until toothpick inserted into cake comes out clean.
  9. Cool cake on wire rack.
  10. Frost with cream cheese frosting.

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