Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16-20 serving(s)
Ingredients: 1 cup sugar; 1/2 cup butter, melted; 1 egg, beaten; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; 1/2 teaspoon nutmeg; 1 1/2 cups flour; 1 (10 3/4 ounce) can tomato soup; 3 cups powdered sugar; 1 (4 ounce) package cream cheese, softened (whatever the small package is); 1 teaspoon vanilla; 1/4 cup shortening (Crisco); 2 tablespoons milk; 1 teaspoon vanilla (optional)

Submitted by BeccaB3c

"Never in my life have I imagined there to be a cake made using tomato soup!"

Download

Ready In:: 40mins
Ingredients:: 15
Serves:: 16-20

ingredients

Cake
1 cup sugar
¹⁄₂ cup butter, melted
1 egg, beaten
1 teaspoon baking soda
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon clove
¹⁄₂ teaspoon nutmeg
1 ¹⁄₂ cups flour
1 (10 3/4 ounce) can tomato soup
Frosting
3 cups powdered sugar
1 (4 ounce) package cream cheese, softened (whatever the small package is)
1 teaspoon vanilla
¹⁄₄ cup shortening (Crisco)
2 tablespoons milk
1 teaspoon vanilla (optional)

directions

Beat sugar, butter and egg.
Mix soda, spices and flour in medium bowl; add to egg mixture, alternating with tomato soup.
Pour batter into a greased and floured 9"x13" pan.
Bake at 350 degrees for 25 minutes or until center springs back when touched- Let cool.
Crombine frosting ingredients; beat until creamy.
Frost cake when cool.