Tomato Soup Cake
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 PIECES
ingredients
- 1⁄2 cup shortening
- 1 can tomato soup
- 1 teaspoon baking soda
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1 teaspoon nutmeg
- 1⁄2 cup raisins
- 1⁄2 cup nuts (YOUR CHOICE)
directions
- CREAM SHORTENING AND SUGAR.
- PUT BAKING SODA IN THE CAN OF SOUP.
- STIR INTO SUGAR AND SHORTENING.
- SIFT AND ADD DRY INGREDIENTS.
- STIR IN RAISINS AND NUTS.
- BAKE AT 350 IN A GREASED 9X12 INCH PAN FOR 30 MINUTES.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Another Classic! With butter-creme frosting, this is heaven! A must in everyones cookbook! -
sugar is missing in this recipe as the ingredient should be at least one cup white.
RECIPE SUBMITTED BY
AMI JASMIN
MIDDLEFIELD, MA
