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Tomato Soup Cake

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READY IN:
40mins
YIELD:
12 PIECES
UNITS:
US

Ingredients Nutrition

Directions

  1. CREAM SHORTENING AND SUGAR.
  2. PUT BAKING SODA IN THE CAN OF SOUP.
  3. STIR INTO SUGAR AND SHORTENING.
  4. SIFT AND ADD DRY INGREDIENTS.
  5. STIR IN RAISINS AND NUTS.
  6. BAKE AT 350 IN A GREASED 9X12 INCH PAN FOR 30 MINUTES.

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