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“Another unique cake that will feed a large crowd.”
READY IN:
1hr 20mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift first 6 ingredients together; set aside.
  2. Cream butter. Gradually beat in brown sugar. Add eggs, and beat until fluffy.
  3. Pour soup into 2 cup measure; add enough water to measure 2 cups.
  4. Add 1/4 of flour mixture to sugar mixture, then one third of tomato soup mixture. Continue this process, so that you end up with flour mixture. Beat just until combined.
  5. Stir in nuts and raisins.
  6. Put batter into greased and floured 13 x 9 inch baking pan.
  7. Bake one hour at 350 degrees.
  8. Frost with cream cheese icing.

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