Tomato Soup Chocolate Cake

"MmMmMm-Good"
 
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Ready In:
30mins
Ingredients:
14
Yields:
1 cake
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ingredients

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directions

  • Preheat oven to 350 deg. Grease and flour A 9"x13" pan or a Bundt pan.
  • Cream together butter and sugar. Add eggs, and beat until fluffy.
  • Whisk together dry ingredients.
  • Mix tomato soup and water.
  • Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
  • Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan.
  • Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

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Reviews

  1. We just made the cake "a la carte" without the glaze. It tasted more like it would be a good chocolate muffin recipe. Not very rich and chocolatey. I think an addition of melted bittersweet or chocolate pudding mix might make this seem moister and more rich-- more like a special treat!
     
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