Tomato Soup for Canning 2

"My second soup for canning recipe. This one is from Libbie, via Mrs Carl Sporleder. It is a very old recipe and I am writing the recipe as written. I am guessing at the amount this makes. Always follow the Ball canning book directions. This is an interesting recipe to read just by itself for how they did things back then."
 
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Ready In:
4hrs
Ingredients:
8
Yields:
8 quarts
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ingredients

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directions

  • This is the recipe as written.
  • 8 qts ripe tomatoes; peel and put on to cook.
  • Add 6 small onions, 1 pepper green or red, 1 bunch celery not too large.
  • Cook all this together until tender then put through a hired girl.
  • Strain and use clear or thin juice for the soup, reserving the pulp part of the tomatoes for beef soup or stew or spaghetti then add 1 scant cup of sugar to juice and 1/4 cup salt and 1/2 cup butter.
  • Thicken this with 1 cup flour.
  • Put in jars and seal and cook 15 minutes in canning kettle.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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