Tomato Soup for Canning

"very old recipe calls for peck tomatoes darlene called it campbells soup"
 
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Ready In:
2hrs
Ingredients:
7
Yields:
12 pints
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ingredients

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directions

  • grind carrots celery and onion
  • cook together with a little water about 10 minutes
  • skin tomatoes.
  • add pulp to vegatable recipe
  • cook 10 minutes
  • add sugar and salt
  • add flour to water stir in
  • cook 10 minutes or until thick
  • seal hot 12 pints cook 10 pressure 45 minutes
  • i would check the ball book because i think you need to pressure cook these for safety sake.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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