Tomato Soup for Lovers of Spice!

“This is a wonderful "Spicy Tomato-Cheese Soup" I adapted the recipe from Semi-Homemade" On the Food Network.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's condensed tomato soup
  • 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
  • 3 cups hot spicy hot V8
  • 1 tablespoon fresh basil or 2 teaspoons dried basil

Directions

  1. Combine all ingredients, and heat through over medium heat. Stirring frequently.
  2. Serve with extra hot sauce at the table, for those who like it extra hot!
  3. This soup is really delicious.
  4. Serve with grilled Tomato-Cheese sandwiches.

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