Tomato Soup-Fresh
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 cups de-skinned chopped tomatoes (core them too)
- 1 cup chopped celery
- 1 small onion (chopped or diced-to your taste)
- 2 cups carrots (diced or sliced)
- 4 teaspoons sugar
- 1⁄2 cup chopped bell pepper (yuck-I omit these)
- 1⁄2 teaspoon curry powder (your call)
- 4 1⁄2 cups chicken broth (I use chick. bullion cubes-5 of them for 4. c. water)
- 1⁄4 cup flour (I guess cornstarch would work, but it will thicken up more and be shiny.)
- salt and pepper, to taste- i use seasoned salt and garlic powder also
directions
- Sautee carrots, onion,celery and peppers in butter. I start carrots first, as they take a bit longer. I would say 3-4 minutes if you diced carrots. If you sliced carrots, give them about 2-4 minutes extra time, then add the rest of the veggies. In this recipe, undercooking is fine. You can always nuke the soup.
- Add 4.C chick. broth, tomatoes, and seasonings.
- Bring to a boil, reduce heat and simmer for 20 minutes Cool.
- Use the remaining 1/4 C chick. broth and flour to make a thin paste and stir into cooled mixture. Cook on med. heat until the mixture thickens.
- I add more butter and eat it all myself.
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RECIPE SUBMITTED BY
Hi Everyone!
After having a kitchen w/ 48" of counter space and a re-model project resulting in 6' of counter space for left-handed me, cooking is even more fun.
I am always searching for new twists on recipies. I despise recipies that have three or more ingredients that I have never heard of/nor that I could use in another recipe.
My DH (at times) and I have three she-wolves. Two of them have moved to their own dens. The last one was a surprise and is allowed to burrow here. A 17 -year span makes a difference in parenting. W/ our first child, eating cat food would result in an emergency room visit. W/ the last, well, I guess the cat had better not be hungry!
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