“You know that a bowl of warm, creamy tomato soup is always made better when paired with a gooey grilled cheese sandwich, so why not take the combo to the next step with a tomato soup and egg soaked grilled cheese?”
READY IN:
15mins
SERVES:
5
YIELD:
5 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, shallow bowl, whisk together soup, eggs, egg whites, water, basil and pepper.
  2. Soak bread slices in the egg mixture, turning to evenly coat.
  3. Remove half the soaked slices to a plate and sprinkle with even amounts of Cheddar. Top with second half of the soaked slices.
  4. In a large pan over medium heat, melt 2 tsp butter.
  5. Add two sandwiches and cook, flipping once, until eggs are cooked and cheese is melted in the centre. Remove to a plate.
  6. Repeat with remaining butter and sandwiches, using 1 tsp butter per sandwich.
  7. Serve hot!

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