Tomato Soup in a Hurry
"A quick and easy tomato soup, don't know where I got it from but I used it frequently when my children were young."
- Ready In:
- 240hrs
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 225 g tomato puree
- 275 ml milk
- 275 ml cream (single)
- salt and pepper
- sugar
directions
- Put the tomato puree in a saucepan and start to heat over a medium heat.
- Gradually add milk, stirring all the time.
- Bring to the boil then reduce heat.
- Stir in the cream.
- Season with the salt and pepper and sugar to taste.
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RECIPE SUBMITTED BY
I live in Christchurch N.Z. I am married to Barry and we have two teenage sons one at high school and the other at Uni. I work with people who have a intelluctual disability and have done so for over 20 years. I love to quilt, cook,and read and watch sport, try to walk for a hour every morning. Favourite cookbook I have so many but my favourites are The New Laurels Kitchen and the Masonic Centennial Recipebook. I particularly like cook books by community groups the older the better.
