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Tomato Soup Recipe

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“This comes from a Mennonite Church cook book. It is simple but good and what I usually make when I get the tomato soup urge. I use commercial canned tomato juice and I do not add the salt because it has sufficient sodium.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in margarine.
  2. Blend in flour, sugar, salt, pepper, garlic and oregano.
  3. Remove from heat and slowly stir in tomato juice.
  4. Bring to a boil and boil for 1 minute.
  5. Stir hot tomato mixture into cold milk.
  6. Heat almost to boiling and serve.
  7. It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
  8. Add a toasted cheese sandwich.

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