Tomato Soup Shrimp Mould
"I found this to be a nice recipe to serve if you are entertaining. It was enjoyed by all at my house."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 mould
ingredients
- 1 can undiluted tomato soup
- 1 package unflavored gelatin
- 1⁄4 cup water
- 1 cup mayonnaise
- 8 ounces cream cheese
- 1 can small shrimp
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped green pepper
- 1⁄2 teaspoon horseradish (optional)
directions
- Heat soup to boiling.
- Dissolve gelatin in the 1/4 cup cold water and add to soup.
- Mix together the cheese and mayonnaise, and add to soup mixture and mix well.
- Add remaining ingredients.
- Pour into a well greased mould, and put in the refrigerator.
- Unmould and serve with your favorite crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had lost this recipe and was happy to find again. I have never tried it using shrimp, but have always used a good quality fresh lump crab meat. The rest of the ingredients are the same. Always a hit as an appetizer. Serve with saltines or other cracker that doesn't have a conflicting flavor. This is a wonderful recipe.
RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.
