“This recipe is from an old cookbook from many years ago. It is a dense cake, and not very pretty, but we think it is moist and good.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees (Fahrenheit).
  2. Cream together butter and sugar.
  3. Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
  4. Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
  5. Frost with white icing if desired.

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