Tomato Soup Spice Cake

"This recipe is from an old cookbook from many years ago. It is a dense cake, and not very pretty, but we think it is moist and good."
 
Download
photo by GrandmaIsCooking photo by GrandmaIsCooking
photo by GrandmaIsCooking
Ready In:
1hr
Ingredients:
11
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees (Fahrenheit).
  • Cream together butter and sugar.
  • Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
  • Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
  • Frost with white icing if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes