STREAMING NOW: Siba's Table

Tomato Soup Spice Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this out of The Cake Mix Doctor cookbook. Absolutely wonderful! Sounds funny to put tomato soup in a cake, but you won't be disappointed. I fixed it for church and got a few requests for the recipe.”
READY IN:
40mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 package spice cake mix
  • 1 can condensed tomato soup
  • 3 large eggs
  • 13 cup vegetable oil
  • 12 cup raisins
  • 14 cup water
  • 12 cup chopped pecans
  • cinnamon buttercream frosting

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 2 9" round cake pans.
  3. Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
  4. Beat on low 1 minute.
  5. Stop mixer, scrape sides of bowl.
  6. Beat on medium 2 to 3 minutes.
  7. Fold in raisins and pecans.
  8. Bake 28 to 31 minutes.
  9. Remove to cooling rack for 10 minutes.
  10. Invert cake 2 times until right side up.
  11. Then cool 30 minutes more.
  12. Frost with Cinnamon Buttercream Frosting.
  13. Store in refrigerator, covered, until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: