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“I have always wanted to make homemade tomato soup. I read a few recipes and tried some but they never came out the way I hoped. So, I have combined some flavors and think this is my best yet so far...”
READY IN:
35mins
SERVES:
2-4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven 450 degrees.
  2. 2. Dice tomatos and lay on greased baking sheet. Drizzle olive oil and balsamic on top and sprinkle with sugar. Roast for 20 minutes.
  3. 3. In a blender (or food processor) add tomatoes and remaining ingredients.
  4. 4. Serve warm and top with fresh grated parmesan and green onion (optional).

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