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Tomato Soup With Rice and Franks

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“This is one of those doctored up canned soup recipes which is certain to be a hit with the kids. Heck, I like it myself! Try it for a quick lunch.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 frankfurters, thinly sliced
  • 1 teaspoon vegetable oil
  • 2 tablespoons onions, minced
  • 1 (10 1/2 ounce) can tomato rice soup
  • 1 cup milk or 1 cup water

Directions

  1. Heat oil in a saucepan. Combine the franks slices and minced onion and saute, stirring occasionally for about 5 minutes, until the onion is tender.
  2. Blend in soup and milk or water and bring to a slow boil.
  3. Remove from heat and serve.

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