“A long-time friend gave me this recipe in 1962. The cake is delicious even though it sounds weird. NOTE: Any size pan can be used and baking times as shown on cake mix box. I prefer to use the 13x9x2-inch pan. It can also be made in four mini-loaf pans - baking time would be 25 minutes.”
READY IN:
55mins
SERVES:
16
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box spice cake mix
  • 1 (10 3/4 ounce) can tomato soup
  • 12 cup water
  • 2 large eggs
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350°F
  2. Grease sides and bottom of a 13x9x2-inch pan and flour lightly.
  3. Blend all ingredients together in a large bowl at low speed of mixer.
  4. until moistened, then beat at medium speed for 2 minutes.
  5. Pour batter into prepared pan and bake as directed on box.
  6. Cool pan on wire rack for 15 minutes.
  7. If frosting is desired, cool cake completely first.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: