Tomato-Spice Cake

"A long-time friend gave me this recipe in 1962. The cake is delicious even though it sounds weird. NOTE: Any size pan can be used and baking times as shown on cake mix box. I prefer to use the 13x9x2-inch pan. It can also be made in four mini-loaf pans - baking time would be 25 minutes."
 
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Ready In:
55mins
Ingredients:
5
Yields:
1 pan
Serves:
16
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ingredients

  • 517.37 g box spice cake mix
  • 304.75 g can tomato soup
  • 118.29 ml water
  • 2 large eggs
  • 236.59 ml chopped walnuts
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directions

  • Preheat oven to 350°F
  • Grease sides and bottom of a 13x9x2-inch pan and flour lightly.
  • Blend all ingredients together in a large bowl at low speed of mixer.
  • until moistened, then beat at medium speed for 2 minutes.
  • Pour batter into prepared pan and bake as directed on box.
  • Cool pan on wire rack for 15 minutes.
  • If frosting is desired, cool cake completely first.

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RECIPE SUBMITTED BY

<P>My mom was a great cook and I learned from her to cook in my early teens. Before that, she taught me to sew and crochet, how to clean house, how to serve meals and keep the family happy. To this day, I still enjoy baking and cooking and working on crafts. <BR>I don't do the amount of baking and cooking I did when my children were still living at home...there is only myself and hubby now. But I still prepare some dishes in volume and pack in individual containers to freeze for future meals. I retired from work in 2001. Had been a Purchasing agent for 18 years with one company in Pomona, CA. We enjoy watching GSN, Food Network, Animal Planet and Travel channel on Cable tv. <BR>We prefer nightime tv...don't like all the soaps on daytime tv. Don't use many cookbooks...use more family and friend recipes and recipes from several websites...the best is recipezaar...now called food.com</P>
 
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