Tomato & Spinach Pasta Toss

“Another recipe I got from Kraft magazine.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook past as directed.
  2. Meanwhile, crumble meat into large deep skillet.
  3. Cook on med-high until cooked through, stirring occasionally, drain.
  4. Add spinach, and tomatoes.
  5. Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
  6. Remove from heat, cover to keep warm.
  7. Drain pasta and place in a large serving bowl.
  8. Add meat mixture, then top with cheeses, mix lightly.

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