Tomato & Spinach Pasta Toss
"Another recipe I got from Kraft magazine."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups penne pasta, uncooked
- 1⁄2 lb Italian sausage, casing removed (hot or mild)
- 7 cups Baby Spinach (or 1-6 oz package)
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
directions
- cook past as directed.
- Meanwhile, crumble meat into large deep skillet.
- Cook on med-high until cooked through, stirring occasionally, drain.
- Add spinach, and tomatoes.
- Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
- Remove from heat, cover to keep warm.
- Drain pasta and place in a large serving bowl.
- Add meat mixture, then top with cheeses, mix lightly.
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Reviews
-
I have made this to rave reviews each time I've made it. I've always made it exactly to the recipe although I can imagine that making it without the sausage would be perfectly fine for those that do not eat meat. My husband never leaves a crumb left! -
Delicious simple-to-make weeknight supper! I didn't have the type of tomatoes specified so I used a regular can of diced tomatoes and sprinkled basil and garlic powder over all in the skillet - worked out well for us. Thanks for sharing!
RECIPE SUBMITTED BY
I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!!
I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
My Rating System:
***** Five Stars: LOVED IT! This will be in my collection for years to come.
**** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small.
*** Three Stars: This was alright, but I would have to really change something in order to keep it.
** Two Stars: Didn't really like. Probably will never make again.
* One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.
