Tomato Spinach Pasta Toss

“Quick and easy, one pot meal, can be served hot or cold. You can add cooked sliced chicken breast, if you'd like.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring tomatoes with juice, pasta and water to a boil in large saucepan; stir, cover, simmer over medium-low heat for 10 minutes. Uncover and simmer until pasta is tender, 2-3 minutes.
  2. Add half of the spinach leaves; simmer, covered 2 minutes, or until wilted. Stir, add remaining spianch, toss.
  3. Serve topped with cheese.

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