Tomato Spinach Soup

Name: Tomato Spinach Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 bay leaves; 1/2 teaspoon red pepper flakes; 2 medium carrots (chopped); 2 stalks celery (thinly sliced or diced); 1 large onion (diced); 1 garlic clove (minced); 4 cups vegetable broth; 2 -8 ounces canned tomatoes (diced); 10 ounces fresh spinach; 1 tablespoon basil; 1 teaspoon oregano

Submitted by Chef #525454

"This is a slow cooker/crock pot recipe. A very yummy veggie soup that is super simple to make."

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Ready In:: 5hrs 10mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 bay leaves
¹⁄₂ teaspoon red pepper flakes
2 medium carrots (chopped)
2 stalks celery (thinly sliced or diced)
1 large onion (diced)
1 garlic clove (minced)
4 cups vegetable broth
2 -8 ounces canned tomatoes (diced)
10 ounces fresh spinach
1 tablespoon basil
1 teaspoon oregano

directions

Combine all ingredient in slow cooker and cook on high 5 hours.

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RECIPE SUBMITTED BY

ribbonsmom

I live in the Black Hills of South Dakota. I am a florist by trade I mostly like to sew and machine embroider and make home-made soap. My husband is the real chef of the family--no cookbooks necessary.

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