Tomato Stack-Salad
"from Mr. Food's Quick & Easy Diabetic Cooking"
photo by SunnyJosie
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 large ripe tomatoes
- 1 (4 ounce) package mixed baby greens
- 1⁄2 cup balsamic vinaigrette, divided
- 1⁄4 cup blue cheese, crumbled
directions
- Cut a thin slice from the bottom of each tomato so it will stand upright.
- Discard these slices.
- Cut each tomato horizontally into 5 slices, keeping the slices together.
- Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.
- Place the tomato slices on a serving dish.
- Using 1/4 of the salad mixture, equally top the tomato slices.
- Repeat the layers three more times, ending with the top tomato slices.
- Drizzle the remaining 1/4 cup dressing and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this for our Monthly Texas Holdem party. What a hit. -
Top marks for presentation! And the balsamic vinaigrette worked perfectly! Thanks for posting! -
Love it! It's soo easy! I've never seen a tomato look so good! -
I prepared just one tomato for my own lunch using Recipe #42613 as the dressing. This was so simple, yet the excellent dressing, creamy blue cheese, and garden fresh tomato just sang with flavor. It is such a pretty presentation, too.
RECIPE SUBMITTED BY
Moirianne
Coeymans, 72
