“”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 12 cup rice
  • 1 teaspoon olive oil
  • 14 cup sliced onion
  • 12 lb beef, pieces
  • 2 tablespoons spaghetti sauce
  • 1 tablespoon steak sauce
  • 12 cup spinach
  • 14 beer

Directions

  1. Cook rice.
  2. Brown onions and beef over medium/high heat about 10 minutes.
  3. Add sauce, spinach, beer and simmerfor 5 minutes.
  4. Server over rice.

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