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“A Romanian Hungarian soup served with polenta and sour cream. You could make this with oil instead of bacon if you wish.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon; add onion; cook until translucent.
  2. Add bell pepper.
  3. Sprinkle with salt.
  4. Cook slowly for 20 minutes.
  5. Add garlic.
  6. Add tomatoes.
  7. Add paprika.
  8. Simmer 20 minutes; mash fine; it should be thick.

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