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Tomato Stuffed Bacon Rolls

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“750 Best Appetizers”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon strips in half crosswise. Place in muffin tin, overlapping ends by ¼ inch to form a tube. Press bacon toward outside to open center of tube. Bake until bacon starts to crisp, 15-20 minutes. Remove rolls and let cool.
  2. With a sharp knife, remove ¼ of each tomato from top. In a bowl, combine lettuce, 1 tablespoon aioli and pepper and toss well to coat.
  3. Divide tomatoes equally among bacon rolls, cut side up. Garnish with lettuce.

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