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Tomato Stuffed Red Bell Peppers

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READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a few teaspoons of oil into a shallow rasting dish.
  2. Cut peppers in half lengthwise and lay them cutside up.
  3. Add a small whole or half tomato to each pepper.
  4. Sprinkle chopped basil leaves, spring onions, chopped garlic and salt and pepper over.
  5. Drizzle with the olive oil.
  6. Bake 25 minutes.

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