Tomato Stuffed Roasted Red Peppers

“Taken from the Wine Rack”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place halved peppers on baking sheet.
  2. Mix together remaining ingredients.
  3. Fill each pepper with tomato mixture, sprinkle with salt and pepper.
  4. Bake at 425F for 20-25 mins or until peppers are cooked.

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