Tomato Stuffed Roasted Red Peppers
"Taken from the Wine Rack"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 red peppers, cut in half and seeded
- 4 plum tomatoes, chopped
- 1⁄2 cup green onion, chopped
- 2 garlic cloves, crushed
- 1⁄4 cup basil leaves, chopped
- 1⁄4 cup olive oil
- 2 tablespoons lemon juice or 2 tablespoons white balsamic vinegar
directions
- Place halved peppers on baking sheet.
- Mix together remaining ingredients.
- Fill each pepper with tomato mixture, sprinkle with salt and pepper.
- Bake at 425F for 20-25 mins or until peppers are cooked.
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Reviews
-
I used balsamic vinegar in this recipe and loved the flavour combination. Cook time was spot on. Next time I would add some breadcrumbs or couscous to soak up the liquid as the tomatoes released a lot of it! Thanks for a lovely recipe!
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
