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Tomato Taco Soup for the Crock Pot

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“This is truly a "dump it in" recipe using canned veggies, but it tastes fresh due to the lime juice, cilantro and avocado; semi homemade I think they call it these days! Use this as a springboard, so to speak, and feel free to add a can of green chilis, onion, jalapenos, chicken, ground beef. . .you name it! It also freezes well.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump all ingredients from the tomato juice down to the rice into the crockpot and stir. Cook on high for 2 hours.
  2. Prior to serving, stir in fresh cilantro.
  3. On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado.

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