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“Thick creamy tomato sauce with a delicious tang that can also be used as a dip!”
READY IN:
30mins
SERVES:
6-8
YIELD:
4-5 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender place 1 egg yolk, 1 tea spoon dijon mustard and 1/4 cup cider vinegar.
  2. Blend on high while slowly adding 1 cup olive oil.
  3. This will make about 1 1/2 cup mayonnaise.
  4. Add 1 1/2 cup chopped tomatoes.
  5. Add 3/4 cup Tamari.
  6. Add 3/4 cup honey.
  7. Add 1 tea spoon of black pepper.
  8. Blend until smooth.

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