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“Found this recipe in a Sunday magazine. I havent made this yet but I am always looking for recipes to serve at parties and such, so I thought I would post it for others to share and try until I get around to making them. Red wine vinegar or balsamic can replace the sherry vinegar.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200dg Celsius Place the butter,sugar and the vinegar in a non stick pan over medium heat and stir until butter melts and sugar is dissolved.
  2. Add the tomatoes salt and pepper and cook 3-4 minutes or until lighlty caramelised. Remove from heat.
  3. Use a 7 cm round cutter to cut 12 rounds from pastry.
  4. Divide the tomato mixture, thyme and caramelised oinions between the 12 x 1/2 cup lightly greased muffin pans and top with pastry.
  5. Bake for 15 minutes or until pastry is golden.
  6. Turn out immediately onto a baking tray and top with a slice of goats cheese and basil leaves to serve.

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