Tomato-Thyme Roasted Squash or Zucchini With Fennel

“Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees Fahrenheit.
  2. In large bowl, combine zucchini, fennel, garlic and olive oil. Season with salt and pepper, if desired.
  3. Arrange vegetables in single layer on 2 foil-lined baking sheets.
  4. Top with thyme sprigs.
  5. Roast 12 minutes, or until vegetables are tender, adding chopped tomatoes during last 2 minutes.
  6. Arrange vegetables on serving platter.

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