Tomato Tomatillo Salsa
"Tomatilla is a widely used ingredient in South America, according to my Canadian Living magazine from two years ago! It's a generic thing to say, since I'm sure each country has it's own way of using it."
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 tomatoes
- 4 fresh tomatillos, chopped
- 1⁄2 small red onion, diced
- 2 jalapeno peppers, minced
- 1 garlic clove, minced
- 2⁄3 cup fresh coriander, chopped
- 1⁄4 cup extra virgin olive oil
- 3 tablespoons orange juice
- 1⁄4 teaspoon salt and pepper, each
directions
- In a pot of boiling water, blanch tomatoes for about 30 seconds. Immediately place in ice cold water, then peel, seed and chop to make about 2 cups.
- In a medium bowl, combine all the ingredients together. You can also make this ahead of time, by putting the salsa in an airtight container up to 24 hours, and draining just before serving.
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Reviews
-
A bright fresh salad (and good for you). Look for smaller tomatillos if you use the green ones - the large ones can be a little woody to use in an uncooked salad. I added a few pineapple tomatillos as well, but their sweetness got lost with the orange juice. I used about half as much olive oil. -
Yummo! I couldn't get a hold of tomatillos so I used Recipe #97531<br/>adding the remainder of ingredients except for the jalapeno. This was so spicy good! Part of our Menu #66619. Thanks
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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