Tomato Topper for Burgers
photo by Debbwl
- Ready In:
- 4mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1 medium red onion, sliced thinly
- 2 tomatoes, sliced
-
Dressing
- 29.58 ml olive oil
- 9.85 ml lemon juice
- 14.79 ml fresh basil, chopped or 4.92 ml dried basil
- salt and pepper, to taste
directions
- Soak onions in ice water for 10 to 15 minutes; drain well. Combine in dish with tomatoes. In small bowl, blend dressing ingredients with wire whisk. Pour over sliced tomatoes and red onions, and toss.
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Reviews
-
Very simple, and delightful. Apparently soaking the onion slices in ice cold water removes the stinging bite of the onions and mellows out the taste so the eyes don't burn; it must have worked because DH didn't hand me his onion slices. Thanks for keeping the volume of salad dressing in line with the portions. Made for Newest Zaar Tag.
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A wonderfully easy and delightful change this hamburger topper is. I increased the dressing by an additional half so as to be able to add a yellow tomato along with the red tomato and onion. These burgers were delicious wrapped in large red lettuce leaves instead be served on buns. This tasty topping is a keeper thanks for the post.
RECIPE SUBMITTED BY
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