Tomato-Tortellini Soup

Name: Tomato-Tortellini Soup
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 2 (14 ounce) cans reduced-sodium chicken broth or 2 (14 ounce) cans vegetable broth; 1 (9 ounce) package refrigerated tortellini; 0.5 (8 ounce) container cream cheese (chive and onion flavor); 1 (10 3/4 ounce) can condensed tomato bisque soup; fresh chives (snipped) (optional)

Submitted by my3girlz

"I made this recipe once and it was delicious. It seems however, that everytime I want to make it again I can't remember whats in it and of course can't find the recipe! lol! So since I just located it again I am posting it here for sharing and safekeeping. I tore this recipe out of a Better Homes And Garden Magazine. It was a $200 Winner in a contest they held, and I can see why, it is simple and very tasty!"

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Ready In:: 12mins
Ingredients:: 5
Serves:: 4

ingredients

2 (14 ounce) cans reduced-sodium chicken broth or (14 ounce) cans vegetable broth
1 (9 ounce) package refrigerated tortellini
0.5 (8 ounce) container cream cheese (chive and onion flavor)
1 (10 3/4 ounce) can condensed tomato bisque soup
fresh chives (snipped) (optional)

directions

In a medium saucepan bring broth to a boil.
Add tortellini; reduce heat and simmer uncovered, for 5 minutes.
In a bowl whisk 1/3 cup of the hot broth into the cream cheese spread until smooth.
Return all to the saucepan along with the tomato soup; heat though.
Sprinkle with chives before serving.