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“I made this recipe once and it was delicious. It seems however, that everytime I want to make it again I can't remember whats in it and of course can't find the recipe! lol! So since I just located it again I am posting it here for sharing and safekeeping. I tore this recipe out of a Better Homes And Garden Magazine. It was a $200 Winner in a contest they held, and I can see why, it is simple and very tasty!”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan bring broth to a boil.
  2. Add tortellini; reduce heat and simmer uncovered, for 5 minutes.
  3. In a bowl whisk 1/3 cup of the hot broth into the cream cheese spread until smooth.
  4. Return all to the saucepan along with the tomato soup; heat though.
  5. Sprinkle with chives before serving.

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