Tomato Tortellini Soup
"The family I puppy-sit for has a ton of magazines with lots of yummy recipes that I'm posting here so I'll always have access to them. This comes from Better Homes and Garden Special Interest Quick Cooking magazine."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (14 ounce) cans reduced-sodium vegetable broth
- 1 (9 ounce) package refrigerated tortellini
- 0.5 (8 ounce) container cream cheese with chives
- 1 (11 ounce) can condensed tomato soup or (11 ounce) can tomato bisque soup
- snipped fresh chives
directions
- In medium sauce pan bring broth to boiling, add tortellini, reduce heat. Simmer, uncovered, for 5 minutes. In a bowl whisk 1/3 cup of hot broth into cream cheese mixture, spread until smooth. Return all to saucepan and heat through. Sprinkle with chives if desired.
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Reviews
-
Wonderful & Easy Soup, made this for some coworkers and they all loved it...Yummy, Thank You for a Great recipe!! -
An easy enough soup to put together, & a nice way to dress up tomato soup, as I always have cheese tortellini in the freezer & green onions on hand! The only thing I added was a dash of lemon pepper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
I'm college student majoring in nutrition and dietetics. It sounds really intresting until you realize you have to organic chemistry. I'll be graduating in May 2008 and I am looking into volunteering as a nutrition educator for Americorps and getting my RD. I like to workout, I used to play basketball but lots of injuries have me doing yoga and walking now. My main passion is reading. I love to read, my friends think I'm a geek for it but that's ok!
