“Fresh from the field tomatoes. Newly harvested tomatoes, wonderful taste with a few seasonings, serve as a first course or as an appetizer. (stand at room temp. 1 hour)”
READY IN:
15mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice each tomato into 3 thick slices, arrange on shallow serving platter.
  2. Season each slice with sugar, salt and pepper.
  3. Drizzle with wine vinegar and olive oil.
  4. Let stand at room temperature for 1 hour.
  5. At serving time, add paper thin onion slices.
  6. Sprinkle each slice with fresh mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: